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Berry Chia Pudding with Coconut Milk

A deliciously nutritious pudding made with chia seeds, fresh berries, and creamy coconut milk, perfect for breakfast, snacks, or dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Vegan
Servings 2 servings
Calories 200 kcal

Equipment

  • Medium-sized bowl
  • Whisk or spoon
  • Plastic wrap or jar with lid
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 1/4 cup Chia seeds Provides texture and nutrition.
  • 1 cup Coconut milk Use full-fat for creaminess or light for a lighter option.
  • 1 cup Fresh berries Strawberries, blueberries, raspberries, or a mix.
  • 1-2 tablespoons Sweetener Honey, maple syrup, or agave syrup to taste.
  • 1 teaspoon Vanilla extract Adds flavor that complements the berries.

Instructions
 

  • Gather all your ingredients: chia seeds, coconut milk, fresh berries, sweetener, and vanilla extract.
  • In a medium-sized bowl, combine chia seeds and coconut milk. Stir well to ensure chia seeds are evenly distributed.
  • Gently fold in your choice of fresh berries and sprinkle in your sweetener. Mix until well incorporated.
  • Cover the bowl with plastic wrap or transfer to a jar with a lid. Refrigerate for at least 2 hours or overnight.
  • After chilling, stir the pudding well before serving. Serve in bowls or jars and top with extra berries, nuts, or a drizzle of honey.

Notes

Berry Chia Pudding is versatile; feel free to experiment with different berries, milks, and sweeteners.
Keyword Chia Pudding, Coconut Milk, Healthy Dessert