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Blueberry Cottage Cheese Muffins

Delicious and nutritious muffins combining the sweetness of blueberries with the creamy texture of cottage cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Wire rack

Ingredients
  

  • 1 cup Cottage cheese Adds moisture and protein.
  • 1 cup Fresh blueberries Provides natural sweetness and antioxidants.
  • 1 cup All-purpose flour Forms the base of the muffins.
  • 1/2 cup Sugar Sweetens the muffins.
  • 1/2 teaspoon Baking powder Helps the muffins rise.
  • 1/2 teaspoon Baking soda Works with baking powder for a light texture.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 large Egg Binds the ingredients together.
  • 1/4 cup Vegetable oil Keeps the muffins moist.
  • 1 teaspoon Vanilla extract Adds flavor.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine cottage cheese, sugar, egg, vegetable oil, and vanilla extract. Whisk until well blended.
  • In a separate bowl, mix all-purpose flour, baking powder, baking soda, and salt. Stir until evenly combined.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the blueberries.
  • Prepare your muffin tin by greasing it or using muffin liners. Fill each muffin cup about two-thirds full with batter.
  • Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

These muffins are versatile and can be enjoyed warm or stored for later. They pair well with coffee or tea.
Keyword Blueberry Muffins, Cottage Cheese Muffins, Healthy Muffins