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Broccoli Salad

A vibrant and nutritious salad combining crunchy broccoli with a delightful dressing, perfect for any meal.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 55 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Refrigerator

Ingredients
  

  • 4 cups Fresh Broccoli Chopped into bite-sized pieces.
  • 1 small Red Onion Finely chopped.
  • 1 cup Cheddar Cheese Shredded.
  • 1/2 cup Bacon Bits Cooked and crumbled.
  • 1/2 cup Sunflower Seeds For added crunch.
  • 1/2 cup Dried Cranberries To introduce a hint of sweetness.
  • 1/2 cup Mayonnaise Or Greek yogurt for a lighter option.
  • 2 tablespoons Apple Cider Vinegar To balance the flavors.
  • 1 tablespoon Honey For a touch of sweetness.
  • to taste Salt and Pepper Enhancing the overall flavor.

Instructions
 

  • Wash the fresh broccoli under cold water and chop it into bite-sized pieces. Place in a large mixing bowl.
  • In a separate bowl, combine mayonnaise (or Greek yogurt), apple cider vinegar, honey, salt, and pepper. Whisk until smooth and creamy.
  • Pour the dressing over the chopped broccoli. Add red onion, cheddar cheese, bacon bits, sunflower seeds, and dried cranberries. Gently toss until well coated.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  • Give the salad a quick stir before serving to redistribute the dressing.

Notes

Feel free to customize the salad with your favorite ingredients, such as fruits or different nuts.
Keyword Broccoli Salad, Healthy Salad, Vegetarian