Go Back

Cinnamon Roll French Toast Roll-Ups

A delightful breakfast treat that combines the sweet, gooey goodness of cinnamon rolls with the comforting warmth of French toast.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 roll-ups
Calories 250 kcal

Equipment

  • Non-stick skillet
  • Mixing bowls
  • Rolling Pin
  • Spatula
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 8 slices Bread Soft white or whole wheat bread.
  • 1/4 cup Unsalted butter For the cinnamon filling.
  • 1/4 cup Brown sugar Adds a deep, caramel-like flavor.
  • 1 tablespoon Ground cinnamon The star of the filling.
  • 2 large Eggs Essential for the egg mixture.
  • 1/2 cup Milk For the egg mixture.
  • 1 teaspoon Vanilla extract Adds flavor to the egg mixture.
  • to taste Maple syrup Optional, for drizzling.
  • to taste Powdered sugar Optional, for dusting.

Instructions
 

  • Flatten each slice of bread with a rolling pin.
  • In a small bowl, mix together the unsalted butter, brown sugar, and ground cinnamon until smooth.
  • Spread the cinnamon filling generously on each slice of bread.
  • Roll each slice tightly from one end to the other and place seam-side down on a plate.
  • In another bowl, whisk together the eggs, milk, and vanilla extract.
  • Dip each rolled-up bread into the egg mixture, coating all sides.
  • Heat a non-stick skillet over medium heat and add a little butter.
  • Place the roll-ups seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown.
  • Transfer the cooked roll-ups to a plate lined with paper towels to absorb excess butter.
  • Serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Notes

These roll-ups are a fun breakfast treat that can be customized with various fillings and toppings.
Keyword Breakfast Roll-Ups, Cinnamon Roll, French Toast