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Creamy Ranch Chicken

A delicious and easy recipe featuring tender chicken in a rich, creamy ranch sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large skillet
  • Medium bowl
  • Meat thermometer
  • Measuring cups
  • Measuring spoons
  • Paper towels

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts Ideal for even cooking and sauce absorption.
  • 1 cup Ranch dressing Adds creaminess and flavor.
  • 1 cup Low-sodium chicken broth Helps create a rich sauce.
  • 1 teaspoon Garlic powder Enhances flavor.
  • 1 teaspoon Onion powder Adds depth to the sauce.
  • to taste Salt and pepper Basic seasonings to balance flavors.
  • 2 tablespoons Olive oil For cooking the chicken.
  • to taste Fresh parsley Optional, for garnish.

Instructions
 

  • Rinse the chicken breasts under cold water and pat dry with paper towels. Season both sides with salt and pepper.
  • In a medium bowl, combine ranch dressing, chicken broth, garlic powder, and onion powder. Stir until well blended.
  • Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside. Pour the creamy ranch sauce into the skillet and let it simmer for a minute.
  • Return the chicken to the skillet, coating it well with the sauce. Let it simmer for an additional 5 minutes.
  • Serve the Creamy Ranch Chicken hot, garnished with fresh parsley if desired.

Notes

Creamy Ranch Chicken is versatile and can be served over rice, pasta, or with vegetables. Feel free to adjust seasonings to your taste.
Keyword Comfort Food, Creamy Ranch Chicken, Easy Chicken Recipe