Garlic Butter Steak Bites

Delicious and savory garlic butter steak bites, perfect for any occasion.

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer, Main Course

Cuisine American

Servings 4 people

Calories 350 kcal

1 pound Steak (sirloin, ribeye, or filet mignon) Choose a tender cut for best results.
3-4 cloves Garlic Minced for flavor.
4 tablespoons Unsalted butter Softened for mixing.
1 tablespoon Olive oil For searing the steak.
to taste Salt Enhances flavor.
to taste Black pepper Enhances flavor.
2 tablespoons Fresh herbs (parsley or thyme) Optional, for garnish.

Choose a tender cut of steak like sirloin, ribeye, or filet mignon. Look for marbling for added flavor.
Mince fresh garlic cloves and mix with softened unsalted butter in a small bowl. Add a pinch of salt and chopped herbs if desired.
Trim excess fat from the steak and cut it into 1-inch bite-sized pieces, cutting against the grain for tenderness.
Heat a large skillet over medium-high heat and add olive oil. Once hot, add the steak pieces in a single layer and cook for 2-3 minutes on each side until desired doneness.
Reduce heat to low and add the garlic butter to the skillet. Stir gently to coat the steak bites evenly and cook for an additional minute.
Serve immediately, garnished with fresh herbs if desired.

Garlic butter steak bites are quick to prepare and can be served as an appetizer or main dish. Feel free to add vegetables for a more balanced meal.

Keyword Garlic Butter, Quick Dinner, Steak Bites