Greek Yogurt and Honey Breakfast Bowl

A delicious and nutritious breakfast bowl combining creamy Greek yogurt with the natural sweetness of honey, topped with fresh fruits and nuts.

Prep Time 10

Cook Time 0

Total Time 10

Course Breakfast

Cuisine Greek

Servings 1 bowl

Calories 300 kcal

1 cup Greek yogurt Choose plain, unsweetened Greek yogurt for a creamy base that’s high in protein.
2 tablespoons Honey Opt for raw or organic honey for the best flavor and health benefits.
1/2 cup Fresh fruits Select your favorites! Berries, bananas, or peaches work wonderfully.
1/4 cup Nuts or seeds Almonds, walnuts, or chia seeds add a nice crunch and extra nutrients.
to taste Optional toppings Consider adding a sprinkle of cinnamon, granola, or coconut flakes for added flavor and texture.

Gather all your ingredients: Greek yogurt, honey, fresh fruits, nuts or seeds, and optional toppings.
Place the Greek yogurt in a medium-sized bowl. Whisk it for a creamier texture if desired.
Drizzle the honey over the yogurt and swirl it in gently to combine.
Chop the fresh fruits into bite-sized pieces and arrange them on top of the yogurt and honey mixture.
Sprinkle your choice of nuts or seeds over the fruits for added crunch.
Add any optional toppings like cinnamon or granola to enhance flavor and texture.
Enjoy your Greek Yogurt and Honey Breakfast Bowl immediately!

This breakfast bowl is highly customizable. Feel free to mix and match ingredients based on your preferences and what's in season.

Keyword Greek Yogurt, Healthy Breakfast, Honey Bowl