Ground Beef Grilled Cheese Sandwich

A delightful twist on the classic grilled cheese, featuring seasoned ground beef and gooey melted cheese between crispy bread.

Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Lunch, Snack

Cuisine American

Servings 2 sandwiches

Calories 500 kcal

1 pound Lean ground beef Provides protein and heartiness.
2 slices Bread Choose white, whole wheat, or sourdough.
2 tablespoons Butter For grilling, adds flavor and helps achieve a golden crust.
1 cup Cheese Cheddar, American, or mozzarella are great options.
to taste Salt Essential for seasoning the beef.
to taste Pepper Essential for seasoning the beef.
to taste Garlic powder Optional, for extra flavor.
to taste Onion powder Optional, for extra flavor.
optional Sliced onions, bell peppers, or jalapeños For added flavor and crunch.

In a mixing bowl, break apart the ground beef and season with salt, pepper, garlic powder, and onion powder. Mix until evenly combined.
Heat a skillet over medium heat. Add the seasoned ground beef and cook for 5-7 minutes, breaking it into smaller pieces until browned and no longer pink. Drain excess fat if necessary.
Lay out two slices of bread and spread butter on one side of each slice. On the unbuttered side of one slice, add a generous amount of cooked ground beef followed by cheese.
Top with the other slice of bread, buttered side facing out. Heat the skillet again and place the sandwich in the skillet.
Grill for 3-4 minutes on one side until golden brown, then flip and grill the other side for another 3-4 minutes. Cover with a lid for a minute to help melt the cheese.
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve.

Feel free to customize with different cheeses and vegetables for added flavor and nutrition.

Keyword Comfort Food, Grilled Cheese, Ground Beef