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No-Bake Oreo Cheesecake Cups

Delightful individual dessert cups filled with creamy cheesecake and a crunchy Oreo crust, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 250 kcal

Equipment

  • Food processor
  • Mixing bowl
  • Electric mixer
  • Serving cups
  • Spatula

Ingredients
  

Oreo Crust

  • 24 cookies Oreo cookies Crushed for the crust.
  • 4 tablespoons Unsalted butter Melted, to bind the crust.

Cheesecake Filling

  • 8 ounces Cream cheese Softened for a creamy texture.
  • 1/2 cup Powdered sugar Adds sweetness to the filling.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 cup Whipped topping Lightens the filling.

Instructions
 

  • Crush 24 Oreo cookies in a food processor or zip-top bag until finely crushed.
  • Mix the crushed Oreos with 4 tablespoons of melted butter until the mixture resembles wet sand.
  • Evenly distribute the Oreo mixture into the bottom of serving cups and press down firmly to create a solid base.
  • In a mixing bowl, beat 8 ounces of softened cream cheese and 1/2 cup of powdered sugar with an electric mixer until smooth and creamy.
  • Add 1 teaspoon of vanilla extract and 1 cup of whipped topping, gently folding until combined.
  • Spoon the cheesecake filling over the prepared Oreo crust in each cup, leaving a little space at the top for toppings.
  • Chill the cups in the refrigerator for at least 2 hours to allow the filling to set.
  • Serve chilled, optionally garnished with additional crushed Oreos or your choice of toppings.

Notes

These cups are perfect for gatherings and can be customized with various flavors and toppings.
Keyword Cheesecake Cups, No-Bake Cheesecake, Oreo Dessert