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Oven Baked Chicken and Rice

A comforting and flavorful dish that combines tender chicken with savory rice and vegetables, all baked to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large baking dish
  • Mixing bowl
  • Aluminum foil
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board

Ingredients
  

Chicken

  • 4-6 pieces Bone-in, skin-on chicken thighs or breasts Ensures juicy meat that holds up well during baking.

Rice

  • 1 cup Long-grain white rice Cooks evenly and absorbs flavors beautifully.

Broth

  • 2 cups Chicken broth or stock Adds depth to the dish.

Vegetables

  • 1 cup Mixed vegetables (peas, carrots, bell peppers) Fresh or frozen works well.

Onion

  • 1 medium Onion, chopped Adds a sweet and savory base.

Garlic

  • 2-3 cloves Garlic, minced Enhances the overall flavor profile.

Spices

  • 1 teaspoon Paprika Brings warmth and aroma.
  • 1 teaspoon Dried thyme Adds herbal flavor.
  • to taste Salt and pepper For seasoning.

Olive oil

  • 2 tablespoons Olive oil Helps achieve a golden, crispy skin.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Rinse the chicken pieces under cold water and pat them dry with paper towels. Season generously with salt, pepper, and paprika, rubbing the spices all over the chicken.
  • Drizzle olive oil over the chicken to help it brown nicely in the oven.
  • In a large bowl, combine the uncooked rice, chopped onion, minced garlic, and mixed vegetables. Stir until well combined.
  • Pour in the chicken broth and stir to ensure the rice is evenly distributed in the mixture.
  • In a large baking dish, spread the rice mixture evenly across the bottom. Place the seasoned chicken pieces on top of the rice.
  • Cover the baking dish with aluminum foil and bake for about 45 minutes.
  • After 45 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the chicken is golden brown and the rice is tender.
  • Check the chicken’s internal temperature; it should reach 165°F (75°C) for safe consumption.
  • Remove the dish from the oven and let it rest for a few minutes before serving.

Notes

Feel free to customize the recipe with your favorite vegetables or spices to suit your taste.
Keyword Baked Chicken, Chicken and Rice, Comfort Food