Go Back

Peanut Butter Banana Overnight Oats

A delicious and nutritious breakfast option combining rolled oats, creamy peanut butter, and ripe bananas, prepared the night before for a quick morning meal.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • Medium-sized bowl
  • Jar or container with lid
  • Spoon

Ingredients
  

  • 1 cup Rolled oats Use old-fashioned rolled oats for the best texture.
  • 1 cup Milk Any type of milk works (almond, soy, or cow's milk).
  • 2 tablespoons Peanut butter Choose creamy or crunchy based on preference.
  • 1 large Banana Ripe and mashed for sweetness and flavor.
  • 1 tablespoon Chia seeds Optional, for added nutrition and thickness.
  • 1 tablespoon Honey or maple syrup Optional, for added sweetness.
  • 1/2 teaspoon Cinnamon Optional, for flavor enhancement.

Instructions
 

  • Gather all your ingredients to ensure a smooth preparation process.
  • In a medium-sized bowl, combine rolled oats and milk. Stir until the oats are fully soaked.
  • Add peanut butter and mashed banana to the oat mixture. Mix well until combined.
  • If using, add chia seeds, honey or maple syrup, and cinnamon. Stir to combine.
  • Transfer the mixture into a jar or container with a lid. Seal tightly and refrigerate overnight.
  • In the morning, enjoy your Peanut Butter Banana Overnight Oats cold or warm them in the microwave for a few seconds.
  • Add your favorite toppings such as sliced bananas, nuts, or a drizzle of honey before serving.

Notes

Peanut Butter Banana Overnight Oats are a versatile breakfast option that can be customized with various toppings and mix-ins.
Keyword Banana, Healthy Breakfast, Overnight Oats, Peanut Butter