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Rose Raspberry Jelly Tartlets
Delightful mini desserts combining sweet raspberries with fragrant rose flavor in a crisp pastry shell.
Print Recipe
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
3
hours
hrs
Course
Dessert
Cuisine
European
Servings
12
tartlets
Calories
150
kcal
Equipment
Mixing bowl
Tartlet pans
Saucepan
Plastic wrap
Refrigerator
Ingredients
Tartlet Shells
1.5
cups
All-purpose flour
Provides structure for the tartlet shells.
0.5
cup
Unsalted butter
Softened, for a rich and flaky crust.
0.25
cup
Powdered sugar
Adds sweetness to the crust.
1
large
Egg yolk
Helps bind the dough.
1-2
tablespoons
Cold water
To help bring the dough together.
Raspberry Jelly
2
cups
Fresh raspberries
Can use frozen, thawed.
0.75
cup
Granulated sugar
Sweetens the jelly.
1
tablespoon
Lemon juice
Adds acidity to balance sweetness.
1
tablespoon
Gelatin powder
Helps set the jelly.
0.5
cup
Water
Used to dissolve gelatin.
Rose Flavoring
1-2
teaspoons
Rose water
Adjust to taste for floral flavor.
Garnish
to taste
Fresh raspberries
For topping the tartlets.
to taste
Edible rose petals
Optional, for decoration.
to taste
Mint leaves
For a pop of color.
Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and powdered sugar. Add softened butter and mix until crumbly.
Add egg yolk and cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Roll out the dough on a floured surface to 1/8 inch thick. Cut out circles and press into tartlet pans. Prick bottoms with a fork.
Bake for 15-20 minutes until lightly golden. Let cool completely.
In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until raspberries break down.
Dissolve gelatin in ½ cup of water and add to the raspberry mixture. Stir until fully dissolved and let cool slightly.
Add 1-2 teaspoons of rose water to the cooled raspberry jelly and stir gently.
Spoon the raspberry jelly into each tartlet shell, filling them about three-quarters full. Top with fresh raspberries.
Chill the tartlets in the refrigerator for at least 2 hours until the jelly is set.
Notes
These tartlets are perfect for tea parties and special occasions. Feel free to experiment with different fruits and floral flavors.
Keyword
Floral Desserts, Mini Desserts, Rose Raspberry Jelly Tartlets