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Sausage and Rice Dinner

A quick and delicious one-pot meal combining savory sausage and fluffy rice, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 1 pound Sausage Choose your favorite type, such as Italian, smoked, or chicken sausage.
  • 1 cup Rice White rice works best, but brown rice can be used for a healthier option.
  • 2 cups Chicken broth Adds flavor and moisture to the dish.
  • 1 medium Onion Chopped finely for a sweet and savory base.
  • 1 medium Bell pepper Any color will do! Diced for added crunch and color.
  • 2 cloves Garlic Minced for a fragrant touch.
  • 1 teaspoon Paprika Gives a nice smoky flavor.
  • to taste Salt Enhances the overall flavor.
  • to taste Pepper Enhances the overall flavor.
  • 1 cup Optional vegetables Consider adding peas, corn, or diced tomatoes for extra nutrition and flavor.

Instructions
 

  • Gather all your ingredients on the countertop to keep your kitchen organized.
  • Remove the casing from the sausage if using link sausage, then cut it into bite-sized pieces.
  • Heat a large skillet over medium heat and add the sausage. Cook until browned and cooked through, about 5 to 7 minutes.
  • Add the chopped onion and bell pepper to the skillet. Sauté for about 3 to 4 minutes until soft.
  • Stir in the minced garlic and paprika, cooking for another minute until fragrant.
  • Pour in the rice and stir to combine, allowing the rice to soak up the flavors.
  • Add the chicken broth, salt, and pepper. Mix well to ensure everything is evenly distributed.
  • Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the skillet with a lid.
  • Let it simmer for about 20 minutes, avoiding lifting the lid during cooking.
  • After 20 minutes, check the rice. If tender and liquid is absorbed, remove from heat and let sit for a few minutes.
  • Fluff the rice with a fork and serve hot, garnished with fresh herbs if desired.

Notes

This dish is versatile; feel free to customize with different types of sausage and vegetables.
Keyword Family Dinner, One-Pot Meal, Sausage and Rice