Slow Cooker Beef Brisket

A tender and juicy beef brisket slow-cooked to perfection, infused with rich flavors and served with delicious sides.

Prep Time 45

Cook Time 8

Total Time 8 45

Course Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

3-5 pounds Beef Brisket Look for a cut with good marbling for extra flavor.
2 cups Beef Broth Keeps the brisket moist and adds depth to the flavor.
1 large Onion Sliced, adds sweetness and aroma.
4-6 cloves Garlic Minced, enhances overall taste.
2 tablespoons Brown Sugar Balances savory flavors with a hint of sweetness.
2 tablespoons Worcestershire Sauce Adds a rich, tangy flavor.
1 teaspoon Salt Enhances the natural flavors.
1 teaspoon Black Pepper Adds a mild heat.
1 teaspoon Paprika For a smoky flavor.
1 teaspoon Cumin Optional, for added depth.
1 teaspoon Chili Powder Optional, for a bit of heat.
2 cups Optional Vegetables Carrots, potatoes, or bell peppers for extra flavor and nutrition.

Rinse the brisket under cold water and pat dry with paper towels. Trim excess fat, leaving about a quarter-inch for flavor.
Season the brisket generously with salt, black pepper, paprika, and any additional spices. Rub the spices into the meat.
Heat a skillet over medium-high heat and add a little oil. Sear the brisket for 4-5 minutes on each side until browned.
Transfer the brisket to the slow cooker. Add sliced onion, minced garlic, beef broth, Worcestershire sauce, and any optional vegetables.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the brisket is tender and reaches an internal temperature of 195°F to 205°F.
Once cooked, let the brisket rest for 15-20 minutes before slicing. This allows the juices to redistribute.
Slice the brisket against the grain and serve with your favorite sides.

Slow cooker brisket is a forgiving recipe; just remember to avoid lifting the lid too often during cooking.

Keyword Beef, Brisket, Slow Cooker