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Soft and Moist Red Velvet Cupcakes for Celebrations

Delightful red velvet cupcakes that are soft, moist, and perfect for any celebration.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Cupcake pans
  • Cupcake liners
  • Piping bag
  • Wire rack

Ingredients
  

  • 1.5 cups All-purpose flour Provides structure for the cupcakes.
  • 1 cup Granulated sugar Adds sweetness and moisture.
  • 1 teaspoon Baking soda Leavening agent for rising.
  • 1 teaspoon Cocoa powder Gives the cupcakes their signature flavor.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 cup Vegetable oil Keeps the cupcakes moist.
  • 1 cup Buttermilk Adds richness and tang.
  • 2 large Eggs Provides structure and moisture.
  • 2 tablespoons Red food coloring Gives the cupcakes their vibrant color.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 teaspoon White vinegar Reacts with baking soda for fluffiness.

Instructions
 

  • Preheat your oven to 350°F (175°C) and line cupcake pans with liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  • In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
  • Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  • Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes.
  • Check for doneness by inserting a toothpick; it should come out clean.
  • Let the cupcakes cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
  • Frost with cream cheese frosting or your choice of frosting once cooled.

Notes

These cupcakes are perfect for any celebration and can be customized with different frostings.
Keyword Celebration Cupcakes, Red Velvet Cupcakes, Soft Cupcakes