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Tomato Cucumber Avocado Salad

A refreshing and nutritious salad combining juicy tomatoes, crisp cucumbers, and creamy avocados, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Small bowl
  • Whisk

Ingredients
  

  • 2 medium Ripe tomatoes Choose juicy, red tomatoes for the best flavor.
  • 1 large Cucumber A crisp cucumber adds a refreshing crunch.
  • 1 medium Ripe avocado Look for a creamy avocado to enhance the texture.
  • 1/4 cup Red onion Thinly sliced for a hint of sharpness.
  • 1/4 cup Fresh cilantro Chopped for a burst of herbal flavor.
  • 1 medium Lime Juice of 1 lime adds a zesty kick.
  • 2 tablespoons Olive oil Extra virgin olive oil enhances the richness.
  • to taste Salt For seasoning.
  • to taste Black pepper For seasoning.

Instructions
 

  • Wash all vegetables thoroughly. Chop the tomatoes into bite-sized pieces.
  • Slice the cucumber. You can peel it if you prefer, but leaving the skin on adds extra crunch.
  • Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into cubes.
  • Thinly slice the red onion.
  • In a small bowl, squeeze the juice of one lime. Add olive oil, salt, and pepper. Whisk until well combined.
  • In a large mixing bowl, combine the chopped tomatoes, cucumber slices, avocado cubes, and red onion.
  • Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
  • Add the chopped cilantro and give the salad one last gentle toss. Taste and adjust seasoning if needed.
  • Serve immediately and enjoy your fresh Tomato Cucumber Avocado Salad!

Notes

This salad is versatile and can be customized with additional ingredients like grilled chicken or chickpeas for added protein.
Keyword Avocado Salad, Cucumber Salad, Healthy Salad, Tomato Salad